Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.
Join us for our Fall Cooks & Books finale with Gabrielle Hamilton, owner and chef of Prune in New York City to celebrate her newest cookbook, Prune!
We’re pleased to announce a series of Spiced Apple treatments with aromas that emphasize the crisp temperatures and warm hues of Fall! Try the new exfoliation, manicure or pedicure, available through December 31st.
Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!